Our Story
Farasha began as a neighbourhood counter where the chai was honest and the biscuits never sat long enough to go cold. Today it is a cafe and bakery serving the crowds around the Charminar from morning until the last lamp goes out.
Partner
Syed Mehmood Agha
Partner
Syed Jaffar
Made here
Every cake, biscuit and bun is baked in our own kitchen — nothing bought in.
Open early
The first pot of chai is on the fire before the shops around us open.
For the neighbourhood
Family orders, wedding cakes and office trays, all handled in-house.